Chocolate Crunch

I thought we might have a bit of a change from the soul searching blog posts to something else that is good for the soul ... CHOCOLATE!








225g (8oz)  biscuits

115g (4oz) butter 

30ml (2tbsp)  syrup

180g (6oz)  chocolate

30g (1oz) chopped nuts

1. grease a baking tin (20cm (8in) .

2. Crush the biscuits.

3. Put butter in a saucepan with the syrup and melt.


4. Melt 90g (3oz) of chocolate in a bowl over a pan of hot water. 


4. Add to syrup and butter in saucepan,  mix in crushed biscuits. 

5. Press mixture into tin and put in fridge until set


6. Melt rest of the chocolate and pour over the biscuit mixture, sprinkle with nuts and pop back in fridge until chocolate is set.